Dried Longya Lily Bulb Slices Bai He Natural Sun Dried 1000g for Soup Tea and Congee

Price range: $13.96 through $37.46

Description

Dried Longya Lily Bulb Slices, known in TCM as Bai He (百合), from Lilium brownii var. viridulum. These natural sun-dried bulb scales are a classic Chinese herbal food traditionally associated with moistening the lungs and calming the spirit. In TCM theory, Bai He is sweet and slightly cold, entering the heart and lung channels. Enjoy as a culinary herb in soups, teas, and congee; not a substitute for medicine.

Dried Longya Lily Bulb Slices Bai He Natural Sun Dried 1000g for Soup Tea and Congee overview

Key Selling Points

  • Authentic Longya lily bulb slices from Lanzhou, a renowned lily-growing region
  • Known in TCM as Bai He (百合), a classic sweet and slightly cold herb
  • Naturally sun-dried with no sulfur fumigation
  • Whole thick bulb scales with a clean milky appearance
  • Versatile for soups, herbal teas, congee, and desserts
Dried Longya Lily Bulb Slices Bai He Natural Sun Dried 1000g for Soup Tea and Congee key features

Quality & Sensory

Typically pale ivory to light yellow with firm, slightly translucent scales. The aroma is mild and faintly sweet, and when simmered the slices turn soft and tender with a gentle, starchy-sweet taste.

Dried Longya Lily Bulb Slices Bai He Natural Sun Dried 1000g for Soup Tea and Congee quality and texture

Technical Specifications

Product Type Dried edible lily bulb slices
Chinese Name 百合
Pinyin Bai He
Botanical Name Lilium brownii var. viridulum
Plant Part Bulb scales
Net Weight 1000 g per bag
Dried Longya Lily Bulb Slices Bai He Natural Sun Dried 1000g for Soup Tea and Congee specifications

Usage Scenarios

  • Simmer into sweet soups and desserts with rock sugar
  • Add to congee with lotus seed and goji berry
  • Brew as a mild herbal tea with chrysanthemum
  • Include in savory soups and stews
Dried Longya Lily Bulb Slices Bai He Natural Sun Dried 1000g for Soup Tea and Congee in use

Traditional Uses

In TCM practice, Bai He is traditionally used to nourish yin, moisten the lungs, and quiet the heart spirit, and it is a common ingredient in autumn and winter cooking. It is often paired with tremella, lotus seed, pear, or rock sugar in sweet soups, and with pork ribs or duck in slow-simmered broths. It is also added to congee and herbal teas as a gentle daily tonic food.

FAQ Q&A

Q: What is this product?

A: It is natural sun-dried Longya lily bulb slices (Bai He, 百合) from Lanzhou, sold as an edible agricultural product in a 1000 g bag.

Q: What is its traditional value?

A: In TCM theory, Bai He is sweet and slightly cold and traditionally associated with moistening the lungs and calming the spirit. It is a food-grade herb, not a substitute for medicine.

Q: How is it commonly prepared?

A: Rinse and simmer the slices in soups, congee, or sweet desserts until soft, or steep them in hot water as a mild herbal tea.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 250 grams per bag, 500 grams bag, 1000 grams bag

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