Dried Longya Lily Bulb Slices Bai He 250g with Polygonatum and Poria Soup Tea Grade

Dried Longya Lily Bulb Slices, known in TCM as Bai He (百合), from Lilium brownii. This bundle pairs 250g of sulfur-free lily bulb slices with 250g Hunan Yu Zhu (玉竹, Polygonatum odoratum) and 250g Fu Ling (茯苓, Poria cocos). In TCM theory, lily bulb is sweet and slightly cold, traditionally associated with the heart and lung channels. A versatile pantry herb for teas, soups, and congee.

Key Selling Points

• Premium Longya lily bulb slices, a classic TCM botanical sold as edible agricultural produce
• Sulfur-free drying preserves the natural ivory color and mild sweetness
• Bundle includes Hunan Yu Zhu and Fu Ling for traditional soup and tea pairings
• Lily bulb is traditionally associated with moistening the lungs and calming the spirit in TCM
• Ready to simmer in soups, congee, or steep as a light herbal tea

Quality & Sensory

Slices are typically ivory to pale yellow with a firm, starchy texture and clean, faintly sweet aroma. When simmered or steeped, they typically soften to a tender bite and yield a mild, gently sweet taste with no sulfurous odor.

Technical Specifications

Usage Scenarios

• Simmer with lotus seed or pork ribs for a traditional Chinese soup
• Steep slices in hot water as a mild daily herbal tea
• Add to rice congee with Yu Zhu for a soothing breakfast
• Combine with Fu Ling in slow-cooked dessert soups

Traditional Uses

In TCM practice, Bai He is traditionally used in lung-nourishing and spirit-calming formulas, often simmered with lotus seed, silver ear fungus, or pork. Yu Zhu is traditionally paired in yin-nourishing teas and soups, while Fu Ling is a common addition to spleen-supporting congee and decoctions. This trio is a familiar autumn and winter pairing for family soup pots.

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