Dried Longan Meat Seedless 250g Jar Fujian Large Fruit Ready to Eat for Tea and Soup
$9.80
6933 in stock
Description
Dried Longan Meat, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This seedless dried fruit meat comes from Fujian province and is low-temperature dried for a chewy, sweet form. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. Commonly used in teas, soups, and congee, it is a convenient ready-to-eat dried fruit for daily traditional food use.


Key Selling Points
- Seedless longan meat from Fujian province
- Low-temperature dried to preserve natural sweetness
- Ready to eat directly from the jar
- Traditional TCM ingredient for teas soups and congee
- 250g resealable jar for convenient storage


Quality & Sensory
The dried longan meat is typically golden amber to dark brown with a glossy, slightly sticky surface. It is chewy and tender with a honey-like sweetness and a mild fruity aroma. When brewed or simmered, it softens and lends a gentle sweet taste to teas and soups.


Technical Specifications
| Product Type | Dried longan fruit meat |
|---|---|
| Chinese Name | 桂圆肉 |
| Pinyin | Gui Yuan Rou |
| Botanical Name | Dimocarpus longan |
| Plant Part | Fruit aril |
| Net Weight | 250g |


Usage Scenarios
- Brewed as a sweet herbal tea
- Simmered in traditional soups
- Added to congee
- Used in dessert and sweet soup recipes
- Eaten directly as a snack


Traditional Uses
In TCM theory, Gui Yuan Rou is traditionally used in decoctions and congee to support the Heart and Spleen. It is commonly paired with red dates, goji berries, or lotus seeds in sweet soups and teas. Folk practice often includes it in seasonal nourishing dishes and daily herbal drinks.


FAQ Q&A
Q: What is this product?
A: It is seedless dried longan fruit meat from Fujian, sold in a 250g jar and ready to eat.
Q: What is its traditional value?
A: In TCM theory, longan meat is sweet and warm and is traditionally associated with the Heart and Spleen channels.
Q: How is it commonly used?
A: It can be eaten directly, brewed as tea, or simmered in soups and congee.


Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
Related products
-

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59 -

Dried Angelica Sinensis Slices Dang Gui 当归 500g Gansu Raw Herb for Decoction Soup and Tea
$16.44 – $35.88Price range: $16.44 through $35.88 -

Xinhui Chenpi Dried Tangerine Peel 500g Sun Dried Aged Peel for Soup and Tea
$60.19 – $116.90Price range: $60.19 through $116.90 -

Chai Hu Bupleurum Root Dried Herb 500g Traditional TCM Decoction Herb
$9.14 – $16.44Price range: $9.14 through $16.44




Reviews
There are no reviews yet.