Dried Longan Fruit Long Yan Rou 500g Pitted Dried Longan for Tea Soup and Herbal Cooking
Dried Longan Fruit Long Yan Rou 500g Pitted Dried Longan for Tea Soup and Herbal Cooking - Image 2
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Dried Longan Fruit Long Yan Rou 500g Pitted Dried Longan for Tea Soup and Herbal Cooking

Price range: $7.80 through $12.34

Description

Dried Longan Fruit, known in TCM as Long Yan Rou (龙眼肉), is the dried aril of Dimocarpus longan, a sweet tropical fruit widely used in Chinese herbal kitchens. In TCM theory it is considered sweet and warm and traditionally associated with nourishing the heart and blood. These seedless dried longan pieces are pre-packaged and suitable for teas, soups, congee, and everyday culinary use.

Dried Longan Fruit Long Yan Rou 500g Pitted Dried Longan for Tea Soup and Herbal Cooking overview

Key Selling Points

  • Seedless dried longan aril, a classic Chinese herbal food ingredient
  • Botanical source is Dimocarpus longan, known in TCM as Long Yan Rou
  • Traditionally associated in TCM with nourishing the heart and supporting blood
  • Sun-dried and pre-packaged for convenient storage and use
  • Versatile for herbal teas, sweet soups, congee, and dessert cooking
Dried Longan Fruit Long Yan Rou 500g Pitted Dried Longan for Tea Soup and Herbal Cooking key features

Quality & Sensory

The dried aril typically appears amber to dark brown, with a soft, slightly sticky, chewy texture. It carries a mellow, caramel-like fruity aroma, and when simmered or steeped it yields a naturally sweet, honeyed flavor.

Dried Longan Fruit Long Yan Rou 500g Pitted Dried Longan for Tea Soup and Herbal Cooking quality and texture

Technical Specifications

Product Type Dried fruit herbal ingredient
Chinese Name 龙眼肉
Pinyin Long Yan Rou
Botanical Name Dimocarpus longan
Plant Part Dried fruit aril, seedless
Net Weight 500 g
Dried Longan Fruit Long Yan Rou 500g Pitted Dried Longan for Tea Soup and Herbal Cooking specifications

Usage Scenarios

  • Steep in hot water as a naturally sweet herbal fruit tea
  • Simmer in sweet soups and desserts with red dates or goji berries
  • Add to congee or rice porridge for gentle sweetness
  • Include in herbal soup packs for slow-cooked broths
Dried Longan Fruit Long Yan Rou 500g Pitted Dried Longan for Tea Soup and Herbal Cooking in use

Traditional Uses

In traditional Chinese practice, dried longan is a common kitchen herb, often paired with red dates, goji berries, and lotus seeds in nourishing soups and teas. It is traditionally used in sweet tonics such as longan and red date tea, added to eight-ingredient congee, and enjoyed during autumn and winter as a warming seasonal ingredient.

Dried Longan Fruit Long Yan Rou 500g Pitted Dried Longan for Tea Soup and Herbal Cooking preparation

FAQ Q&A

Q: What is this product?

A: It is seedless dried longan fruit aril, known in TCM as Long Yan Rou, from the Dimocarpus longan tree, sold as a pre-packaged 500 g dried ingredient.

Q: What is its traditional value?

A: In TCM theory it is sweet and warm and traditionally associated with nourishing the heart and blood. It is a common food-grade herb in Chinese kitchens.

Q: How is it commonly used?

A: It is typically steeped as tea or simmered in sweet soups, congee, and slow-cooked herbal broths, often with red dates or goji berries.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 100 grams of longan meat, 250 grams of longan meat, 500g longan meat, 500g longan with shell

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