Dried Longan Flesh 500g Seedless Guiyuan Rou Premium Grade Fujian Origin

Dried Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This premium first-grade product from Fujian consists of dried aril flesh, carefully processed to preserve its natural sweetness. In TCM theory, longan flesh is considered warm in nature and sweet in flavor, traditionally associated with the Heart and Spleen channels. It is commonly used in herbal soups, teas, and congee for its traditional nourishing properties.

Key Selling Points

• Premium first-grade dried longan flesh from Fujian province
• Known in TCM as Gui Yuan Rou (桂圆肉) from Dimocarpus longan
• Seedless dried aril flesh with natural sweetness
• Traditionally associated with the Heart and Spleen channels in TCM
• Versatile ingredient for teas, soups, congee, and desserts

Quality & Sensory

The dried longan flesh is typically golden-brown to amber in color with a translucent appearance. It has a soft, chewy texture and a sweet, honey-like aroma. When brewed or cooked, it imparts a mild, naturally sweet taste that blends well with other herbs and ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea
• Soup
• Congee
• Dessert
• Culinary use

Traditional Uses

In TCM theory, Gui Yuan Rou is traditionally used to nourish the Heart and Spleen, and is often included in decoctions, soups, and congee. It is commonly paired with red dates, goji berries, and angelica root in traditional formulas. Folk practice often uses it in sweet soups and teas for its warming and nourishing properties.

FAQ Q&A