Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup
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Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup

Price range: $9.01 through $14.84

Description

Dried Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This pitted dried longan aril is sourced from Fujian and sold as a ready-to-eat edible agricultural product. In TCM theory it is traditionally associated with a sweet, warm nature and the Heart and Spleen channels. It is commonly used in teas, soups, and congee as a mild traditional food ingredient.

Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup overview
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup overview

Key Selling Points

  • Pitted dried longan flesh from Fujian province
  • Ready to eat and easy to use in teas or soups
  • Known in TCM as Gui Yuan Rou (桂圆肉)
  • Dried by a traditional drying process
  • 500g jar format for convenient storage
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup key features
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup key features

Quality & Sensory

The dried arils are typically golden brown to amber, slightly translucent, and chewy. They have a mild sweet aroma and a naturally sweet, honey-like taste. When brewed or simmered, they soften and lend a gentle sweetness to the liquid.

Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup quality and texture
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup quality and texture

Technical Specifications

Product Type Dried longan flesh
Chinese Name 桂圆肉
Pinyin Gui Yuan Rou
Botanical Name Dimocarpus longan
Plant Part Aril
Net Weight 500g
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup specifications
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup specifications

Usage Scenarios

  • Herbal tea
  • Soup
  • Congee
  • Culinary use
  • Seasonal food use
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup in use
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup in use

Traditional Uses

In TCM and folk practice, Gui Yuan Rou is traditionally used in decoctions, sweet soups, and congee. It is often paired with red dates, goji berries, or lotus seeds. It is also used in seasonal warming preparations and as a mild sweetener in herbal formulas.

Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup preparation
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup preparation

FAQ Q&A

Q: What is this product?

A: It is pitted dried longan flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan.

Q: What is its traditional value?

A: In TCM theory it is associated with a sweet, warm nature and the Heart and Spleen channels, and is traditionally used as a nourishing food ingredient.

Q: How is it commonly prepared?

A: It can be eaten directly, brewed as a tea, or simmered in soups and congee.

Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup details
Dried Longan Flesh 500g Jar Pitted Ready to Eat Fujian Longan Dried Fruit for Tea and Soup details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Qilixiang 500g canned longan meat, Qilixiang 500g canned seedless longan meat, Qilixiang 168g round can of longan meat

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