Dried Lion’s Mane Mushroom Hou Tou Gu Hericium erinaceus Whole Dried Culinary Herb 500g

Dried Lion's Mane Mushroom, known in TCM as Hou Tou Gu (猴头菇), from Hericium erinaceus, a prized edible fungus traditionally valued in Chinese herbal cooking. In TCM theory it is considered gentle in nature and traditionally associated with supporting digestive harmony. These whole dried fruiting bodies are sun-dried and suitable for soups, stews, and slow-cooked dishes.

Key Selling Points

• Whole dried Lion's Mane Mushroom fruiting bodies from Changbai Mountain
• Botanical source Hericium erinaceus known in TCM as Hou Tou Gu
• Traditionally associated with digestive wellness in Chinese herbal practice
• Sun-dried whole form ideal for soups stews and slow cooking
• Pre-packaged 500g net weight with 12 month shelf life

Quality & Sensory

Typically pale cream to light golden in color with a soft fuzzy surface texture. Dried fruiting bodies are firm and lightweight with a mild earthy aroma. When simmered the flesh becomes tender with a delicate savory taste often compared to seafood.

Technical Specifications

Usage Scenarios

• Simmered in chicken pork or vegetable soups
• Rehydrated and braised in savory stews
• Added to congee or rice porridge
• Used in traditional Chinese herbal soup packs

Traditional Uses

In traditional Chinese practice Lion's Mane Mushroom is a classic soup ingredient often paired with chicken pork ribs or goji berries and red dates. It is traditionally associated with nourishing the stomach and supporting digestion. Commonly simmered for family meals or seasonal tonic soups especially in autumn and winter.

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