Dried Lingzhi Cao Reishi Mushroom Herb 500g Bulk Loose Ganoderma for Tea and Wine Soaking

Dried Lingzhi Cao (灵芝草), also known as Reishi or Ganoderma, is the fruiting body of Ganoderma lucidum. In TCM theory it is traditionally considered sweet and neutral, entering the Heart, Lung, Liver, and Kidney channels. Traditionally associated with supporting vitality and calm, it is commonly simmered as a decoction, brewed as tea, or used to soak wine. This 500g loose dried herb is a food-grade agricultural product and not a substitute for medicine.

Key Selling Points

• Identified as Lingzhi Cao (灵芝草), the dried fruiting body of Ganoderma lucidum
• 500g loose bulk pack of whole dried Reishi herb
• Traditionally used in TCM for vitality and calm support
• Suitable for decoction, tea, soup, or wine soaking
• Food-grade agricultural product from China

Quality & Sensory

The dried fruiting bodies are typically woody and hard with a reddish-brown to dark brown surface. They have a mild earthy, mushroom-like aroma. After simmering, the decoction is typically dark and mildly bitter with an earthy taste.

Technical Specifications

Usage Scenarios

• Simmered as a decoction
• Brewed as herbal tea
• Added to soups
• Used to soak wine

Traditional Uses

In TCM theory, Lingzhi Cao is traditionally used to support vitality and calm the spirit. It is commonly simmered alone or with other herbs such as jujube and goji berry in decoctions, teas, and soups. It is also traditionally used to soak wine for seasonal tonic preparations.

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