Dried Lily Flower Tea Bai He Hua 500g Loose Herbal Flowers for Infusions and Blends

Dried Lily Flower, known in TCM as Bai He Hua (百合花), from Lilium species, offered as whole dried blossoms for herbal tea. In TCM theory, lily flower is traditionally associated with gentle calming and moistening qualities and is often enjoyed in floral infusions. This 500g bag of food-grade dried flowers suits daily brewing, blending, and culinary use.

Key Selling Points

• Whole dried lily flowers sold as food-grade raw botanicals
• Known in TCM as Bai He Hua (百合花) with a long history in floral tea
• Generous 500g bag suited to regular brewing and blending
• Cold-infusion friendly flowers that also work in hot steeping
• Sugar-free single-ingredient product with no additives listed

Quality & Sensory

The dried flowers typically show pale creamy to light yellow petals with a delicate, slightly papery texture. Their aroma is typically mild and floral, and brewed tea is typically light golden with a soft, faintly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with chrysanthemum, rose, or goji for mixed flower tea
• Use in cold-brew infusions for a mellow floral drink
• Add to desserts or culinary recipes for floral aroma

Traditional Uses

In traditional Chinese practice, lily flower has long been used in floral teas and gentle herbal infusions, often paired with chrysanthemum, rose buds, or goji berries. It is traditionally associated with calming and moistening qualities and is commonly enjoyed as an everyday soothing beverage, particularly in the afternoon or evening.

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