Dried Lily Bulb Large Slices Sulfur Free Bai He for Soup and Tea 200g

Dried Lily Bulb large slices, known in TCM as Bai He (百合), from Lilium lancifolium or Lilium brownii. These sulfur-free dried lily bulb slices are a traditional Chinese herbal food used in soups, teas, and congee. In TCM theory, lily bulb is considered sweet and slightly cold, associated with the Heart and Lung channels. It is traditionally used to support a calm spirit and moisten the lungs. This 200g pack is a versatile kitchen and wellness ingredient.

Key Selling Points

• Large uniform slices of dried lily bulb with a clean ivory to pale yellow color
• Sulfur-free processing preserves the natural appearance and mild sweet taste
• Known in TCM as Bai He (百合), traditionally associated with the Lung and Heart channels
• Versatile ingredient for soups, sweet teas, congee, and dessert broths
• 200g resealable pack sourced from Gansu, a major lily bulb growing region

Quality & Sensory

These dried lily bulb slices are typically ivory to pale yellow with a firm, slightly brittle texture. They have a faint, pleasant herbal aroma. After simmering, they soften and develop a mild, subtly sweet taste that blends well with mild ingredients like silver ear and lotus seed.

Technical Specifications

Usage Scenarios

• Simmered in sweet soups with silver ear and lotus seed
• Brewed as a mild herbal tea with hot water
• Cooked into rice congee for a gentle breakfast
• Added to savory soups and stews as a culinary herb
• Used in traditional dessert broths and seasonal sweet dishes

Traditional Uses

In TCM theory, Bai He is traditionally used to nourish the Lung and calm the spirit. It is commonly simmered in sweet soups with silver ear, lotus seed, and goji berries, or cooked into congee. Folk practice often pairs it with other mild herbs for seasonal dryness support. It is also brewed as a simple daily tea.

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