Dried Licorice Root Slices Gan Cao 500g Bulk Raw Herb from Gansu Naturally Sun Dried

Dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These cut slices of the licorice root are a classic Chinese herbal ingredient, traditionally regarded as sweet in flavor and neutral in nature. In TCM theory, Gan Cao is traditionally associated with harmonizing herbal formulas and supporting balanced daily wellness. Suitable for decoctions, teas, and culinary preparations as part of a traditional herbal routine.

Key Selling Points

• Single-ingredient dried licorice root slices with no sulfur treatment
• Botanical source Glycyrrhiza uralensis known in TCM as Gan Cao
• Sourced from Gansu province a recognized Chinese licorice growing region
• Naturally sun dried and cut into convenient slices for decoction or tea
• 500g bag suited to home herbal cooking and long term pantry storage

Quality & Sensory

The slices typically show a pale yellow to yellowish brown cut surface with a fibrous texture and a firm, dense feel. They typically carry a mild herbal aroma and a distinctly sweet taste when simmered or steeped, with a lingering sweetness in the finished liquid.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions alongside other roots and herbs
• Steep slices in hot water for a mild traditional herbal tea
• Add to soups and slow cooked broths for traditional flavor
• Use in congee or culinary recipes following traditional practice

Traditional Uses

In TCM practice, Gan Cao is one of the most frequently used herbs and is traditionally valued for its harmonizing role in multi-herb formulas. It is commonly simmered in decoctions, added to tonic soups, or steeped as a simple tea. Traditional pairings include other roots and dried botanicals in seasonal wellness soups, and it is a familiar ingredient in everyday Chinese herbal cooking.

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