Dried Licorice Root Large Slices Gancao Pian Traditional Herbal Tea Ingredient 250g

Dried Licorice Root Large Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. This 250g pack contains thick-cut slices of the root, a classic ingredient in traditional Chinese herbal practice. In TCM theory, licorice is considered sweet in flavor and neutral in nature, traditionally associated with the Spleen, Stomach, Heart, and Lung channels. It is commonly used to harmonize herbal formulas and add natural sweetness to decoctions and teas.

Key Selling Points

• Large thick-cut slices of dried licorice root
• Known in TCM as Gan Cao (甘草)
• Botanical source Glycyrrhiza uralensis
• Traditional harmonizing herb in Chinese formulas
• Naturally sweet and suitable for teas and decoctions

Quality & Sensory

The slices are typically light yellow to pale brown with a firm, woody texture. They have a mild, earthy aroma and a distinctly sweet taste that develops when brewed or decocted. The large cut allows for slow release of flavor in teas and soups.

Technical Specifications

Usage Scenarios

• Herbal tea
• Decoction
• Soup
• Congee

Traditional Uses

In TCM theory, Gan Cao is traditionally used to harmonize the properties of other herbs in a formula. It is often added to decoctions and soups to support the Middle Jiao and to moderate the actions of stronger herbs. It is also used alone as a sweet-tasting daily tea or combined with other herbs such as ginger or jujube.

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