Dried Lemongrass Tea Xiang Mao Cao Loose Herbal Tea 500g Natural Sun Dried Bulk
$5.92 – $7.17Price range: $5.92 through $7.17
Description
Dried Lemongrass Tea, known in TCM as Xiang Mao Cao (香茅草), from Cymbopogon citratus, the dried stalk and leaf of the lemongrass plant. Naturally sun dried and sold as loose bulk herbal material, it is traditionally valued in Asian herbal practice for its refreshing citrus aroma and cooling character. In TCM theory it is associated with dispersing wind and relieving surface discomfort. Commonly brewed as a standalone tea or blended with other herbs for daily enjoyment.

Key Selling Points
- Identifiable botanical source Cymbopogon citratus with Chinese name Xiang Mao Cao
- Naturally sun dried whole stalks and leaves preserving citrus aroma
- Loose bulk 500g format suitable for tea shops and home blending
- Traditionally used in TCM for its cooling and aromatic properties
- Sugar free with no additives listed among ingredients

Quality & Sensory
Typically pale green to straw colored with long slender stalks and a firm dry texture. The aroma is strongly citrus and lemony, and brewed tea typically tastes bright, tangy, and refreshing with a clean herbal finish.

Technical Specifications
| Product Type | Dried herbal tea material |
|---|---|
| Chinese Name | 香茅草 |
| Pinyin | Xiang Mao Cao |
| Botanical Name | Cymbopogon citratus |
| Plant Part | Stalk and leaf |
| Net Weight | 500g |
Usage Scenarios
- Brew as a standalone lemongrass herbal tea
- Blend with ginger or chrysanthemum for a citrus herbal infusion
- Add to soups and Southeast Asian dishes for aromatic flavor
- Use in iced herbal drinks during warm seasons
Traditional Uses
In traditional Asian herbal practice, lemongrass is commonly prepared as a simple infusion or simmered briefly to release its aromatic oils. It is often paired with ginger, mint, or chrysanthemum in daily wellness teas and is a familiar ingredient in Southeast Asian cooking and seasonal cooling drinks.
FAQ Q&A
Q: What is this product?
A: This is 500g of naturally sun dried lemongrass stalks and leaves, known in TCM as Xiang Mao Cao, sold as loose bulk herbal material.
Q: What are its traditional characteristics?
A: In TCM theory lemongrass is traditionally associated with a cooling nature and aromatic citrus flavor, and is used in folk practice for refreshing daily teas.
Q: How is it commonly prepared?
A: Steep a small handful in hot water for several minutes, or simmer briefly and strain. It can also be added to soups and culinary dishes for aroma.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Domestic, Import |
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