Dried Lemongrass 500g Natural Sun Dried Herb for Tea and Culinary Use

Dried Lemongrass, known in TCM as Xiang Mao (香茅), from Cymbopogon citratus, offered as cut and sun-dried stalks. In TCM theory, lemongrass is considered acrid in flavor and warm in nature, traditionally associated with dispersing wind and dampness and supporting digestion. This 500g pack suits herbal teas, soups, and culinary preparations. Store at room temperature in a dry place.

Key Selling Points

• Sun-dried lemongrass stalks sourced from a Chinese herbal processing facility
• Botanical source Cymbopogon citratus, known in TCM as Xiang Mao (香茅)
• Traditionally associated with dispersing wind-dampness and aiding digestion in TCM theory
• 500g bulk pack suitable for both retail and wholesale buyers
• Versatile for herbal tea, soup, congee, and Southeast Asian style cooking

Quality & Sensory

Typically pale green to straw-colored with long fibrous stalks and a firm, dry texture. The aroma is characteristically fresh, citrusy, and lemon-like. When brewed or simmered, it typically yields a light, refreshing citrus flavor.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea or blend with ginger and other herbs
• Simmer in soups and broths for a citrus aroma
• Add to congee or rice dishes for fragrance
• Use in marinades, curries, and Southeast Asian style cooking

Traditional Uses

In traditional Chinese practice, lemongrass has been used in decoctions and daily teas, often paired with ginger or perilla leaf, and is traditionally associated with relieving exterior wind-damp discomfort and supporting digestive comfort. It is also a common culinary herb in Southeast Asian cuisine, used fresh or dried in soups, curries, and beverages.

FAQ Q&A