Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers

$11.55

23245 in stock

Description

Dried Lavender Buds, known in Chinese herbal tradition as Xun Yi Cao (薰衣草), from Lavandula angustifolia, are the dried flower buds of the lavender plant. Sourced from Xinjiang and air-dried to preserve their natural fragrance, these buds are traditionally valued in herbal practice for their calming floral aroma. In TCM understanding, lavender is considered to have a gentle nature and is associated with soothing and relaxing qualities. Commonly used for herbal tea blends, culinary flavoring, sachets, and aromatic preparations, this product is a natural botanical ingredient and is not intended to replace medicine.

Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers overview
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers overview

Key Selling Points

  • Single-ingredient dried lavender flower buds with no additives
  • Botanical source Lavandula angustifolia grown in Xinjiang China
  • Air-dried processing helps retain natural color and floral aroma
  • Traditionally associated with calming and soothing herbal uses
  • Versatile for tea blends culinary flavoring sachets and potpourri
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers key features
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers key features

Quality & Sensory

The buds typically appear deep purple to violet-blue with a dry, light texture. They carry a sweet, floral, herbaceous aroma that becomes more pronounced when steeped or warmed. Brewed lavender typically yields a pale golden infusion with a soft floral taste and gently herbal finish.

Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers quality and texture
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers quality and texture

Technical Specifications

Product Type Dried lavender flower buds
Chinese Name 薰衣草
Pinyin Xun Yi Cao
Botanical Name Lavandula angustifolia
Plant Part Flower buds
Net Weight 500 g
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers specifications
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers specifications

Usage Scenarios

  • Steep as a soothing herbal tea alone or blended with chamomile
  • Add to baked goods desserts and syrups for floral flavor
  • Fill sachets and pillows for a natural aromatic fragrance
  • Use in homemade potpourri and drawer fresheners
  • Infuse into oils and baths for aromatic self-care
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers in use
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers in use

Traditional Uses

In traditional herbal practice, lavender has long been valued for its calming floral character and is traditionally associated with relaxation and restful routines. It is commonly steeped as a gentle evening infusion, blended with chamomile or rose, or added to culinary recipes for fragrance. In folk use, dried buds are also placed in sachets and pillows to freshen spaces with their natural scent.

Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers preparation
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers preparation

FAQ Q&A

Q: What is this product?

A: It is 500 g of dried lavender flower buds from Xinjiang China, sold as a natural botanical ingredient.

Q: What is lavender traditionally used for?

A: In traditional herbal practice lavender is associated with calming and soothing qualities and is often used in relaxing teas and aromatic preparations.

Q: How is it commonly prepared?

A: Steep a small amount of buds in hot water for tea, or use them in baking, syrups, sachets, and potpourri.

Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers details
Dried Lavender Buds Xinjiang Culinary Grade 500g Aromatic Herbal Flowers details

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

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