Dried Kumquat Slices Jin Ju Gan Herbal Tea Loose Dried Citrus Fruit for Tea and Culinary Use 500g Bulk Pack

Dried Kumquat Slices, known in TCM as Jin Ju Gan (金桔干), are prepared from the fruit of Fortunella margarita, typically sliced and dried for herbal tea and culinary use. In TCM theory, kumquat is traditionally associated with regulating qi and easing chest and throat discomfort. These loose dried fruit slices are a food-grade edible agricultural product, suitable for brewing, cooking, and seasonal wellness routines when used as part of a balanced diet.

Key Selling Points

• Whole dried kumquat fruit slices sold as loose bulk herbal tea material
• Botanical source Fortunella margarita, a traditional Chinese citrus fruit
• Known in TCM as Jin Ju Gan, traditionally associated with qi regulation
• Naturally dried slices with bright citrus aroma, ideal for hot or cold brewing
• 500g bulk pack with shelf life over 12 months when stored cool and dry

Quality & Sensory

The slices typically show golden to amber-orange color with a thin peel and visible flesh texture. They carry a sweet-tart citrus aroma, and brewed tea typically tastes mildly sweet with a refreshing tangy finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal fruit tea, hot or iced
• Combine with chrysanthemum, honey, or other herbs in blended teas
• Add to soups, desserts, or congee for citrus flavor
• Use in culinary recipes and seasonal fruit drinks

Traditional Uses

In traditional Chinese practice, kumquat is commonly steeped as a daily fruit tea, often paired with chrysanthemum, hawthorn, or rock sugar. It is traditionally associated with soothing the throat and supporting comfortable digestion, and dried kumquat is a familiar ingredient in autumn and winter wellness drinks and home-style desserts.

FAQ Q&A