Dried Kumquat Slices Jin Ju Gan Bulk Dried Fruit Slices for Herbal Tea and Soup 500g
$6.53
66696571 in stock
Description
Dried Kumquat Slices, known in TCM as Jin Ju Gan (金桔干), from Citrus japonica, are sliced dried kumquat fruit used as a food-grade herbal ingredient. In TCM theory, kumquat is traditionally associated with mild warming nature, sweet and sour flavor, and the Lung and Stomach channels. It is commonly used in daily teas, soups, and congee for its pleasant citrus aroma and traditional wellness value.


Key Selling Points
- Dried kumquat fruit slices, a traditional Chinese food-grade herbal ingredient
- Known in TCM as Jin Ju Gan (金桔干) from Citrus japonica
- Bulk 500g pack suitable for repeated daily preparation
- Naturally sweet and sour citrus aroma with a firm dried texture
- Traditionally used in teas, soups, and congee in Chinese home cooking


Quality & Sensory
The slices are typically pale golden to amber in color with a firm, slightly leathery dried texture. They carry a fresh, sweet citrus aroma. When brewed or simmered, the liquid is typically light golden with a mild sweet-sour kumquat taste and a soft citrus finish.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 金桔干 |
| Pinyin | Jin Ju Gan |
| Botanical Name | Citrus japonica |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Brewed as a daily herbal tea alone or with other herbs
- Simmered in soups for a mild citrus note
- Cooked into congee for a sweet-sour flavor
- Used as a culinary dried fruit in home cooking


Traditional Uses
In TCM and folk practice, Jin Ju Gan is traditionally used in daily teas and decoctions, often paired with hawthorn, rock sugar, or licorice. It is also simmered in soups and congee for its sweet-sour taste and traditional wellness value. It is commonly prepared in autumn and winter seasonal drinks.


FAQ Q&A
Q: What is this product?
A: It is dried kumquat fruit slices, known in TCM as Jin Ju Gan (金桔干), from Citrus japonica.
Q: What is its traditional value?
A: In TCM theory, kumquat is traditionally associated with the Lung and Stomach channels and a mild warming nature.
Q: How is it commonly prepared?
A: It is commonly brewed as a tea, simmered in soups, or cooked into congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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