Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient

Price range: $5.40 through $12.11

Description

Dried Kochia Fruit, known in TCM as Di Fu Zi (地肤子), from Kochia scoparia, the dried mature fruit of the kochia plant. Traditionally associated in Chinese herbal practice with clearing damp-heat and supporting skin comfort, this seed-type botanical is typically prepared by decoction or used in herbal formulas. Store sealed in a cool dry place away from moisture.

Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient overview
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient overview

Key Selling Points

  • Authentic Di Fu Zi (地肤子) dried kochia fruit, a classic seed-type Chinese herbal ingredient
  • Botanical source Kochia scoparia, harvested mature fruits carefully sliced and dried
  • Traditionally used in TCM to clear damp-heat and support skin-related wellness
  • Sold as a food-grade agricultural product in a 500 gram sealed pack
  • Suitable for decoctions, herbal formulas, and traditional external washes
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient key features
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient key features

Quality & Sensory

Typically the fruits are small flat oblate seeds with a grayish-green to brownish surface and a fine granular texture. They have a faint herbal aroma and a mild, slightly bitter taste when decocted.

Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient quality and texture
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient quality and texture

Technical Specifications

Product Type Dried Chinese herbal fruit
Chinese Name 地肤子
Pinyin Di Fu Zi
Botanical Name Kochia scoparia
Plant Part Mature fruit
Net Weight 500 g
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient specifications
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Combined with other herbs in TCM formulas
  • Prepared as a mild herbal wash for external use
  • Used in seasonal herbal wellness routines
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient in use
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient in use

Traditional Uses

In TCM theory, Di Fu Zi is considered bitter and cold and is traditionally associated with the bladder channel. It has long been used in decoctions and external washes, often paired with herbs such as Ku Shen or Bai Xian Pi in damp-heat formulas. Practitioners also traditionally include it in herbal baths or sitz washes for skin comfort.

Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient preparation
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient preparation

FAQ Q&A

Q: What is this product?

A: It is dried Kochia Fruit, called Di Fu Zi (地肤子) in Chinese, the mature fruit of Kochia scoparia used as a traditional Chinese herbal ingredient.

Q: What is it traditionally used for?

A: In TCM it is traditionally associated with clearing damp-heat and supporting skin comfort, commonly appearing in decoctions and external washes.

Q: How is it commonly prepared?

A: It is typically simmered in herbal decoctions or boiled for external washes, often combined with other herbs according to traditional formulas.

Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient details
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb Sliced Botanical Ingredient details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 2000 grams, 1000 grams, 100 grams, 250 grams, 500 grams

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