Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan - Image 2
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan - Image 3
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan - Image 4
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan - Image 5

Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan

$7.28

99998889 in stock

Description

Dried Kochia Fruit, known in TCM as Di Fu Zi (地肤子), from Kochia scoparia, the matured fruit of the kochia plant. This ungraded bulk lot is sourced from Sichuan and supplied in its natural whole form. In TCM theory it is considered cold in nature with acrid and bitter flavors, traditionally associated with the kidney and bladder channels. Traditionally used in decoctions and external washes, it is a classic materia medica herb for herbalists and home practitioners.

Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan overview
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan overview
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan overview

Key Selling Points

  • Authentic Di Fu Zi (地肤子) dried kochia fruit in natural whole form
  • Botanical source Kochia scoparia, matured fruit traditionally harvested for herbal use
  • Sourced from Sichuan, a recognized producing region for this materia medica herb
  • Ungraded bulk lot suitable for decoction pieces, formulas, and external herbal washes
  • Supplied in a resealable 500g bag, ideal for herbal shops and home apothecaries
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan key features
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan key features
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan key features

Quality & Sensory

Typically the dried fruits are small flattened achenes with a brownish-gray hue and a faint grassy aroma. The texture is dry and lightweight with a slightly bristly surface. When decocted, the liquid typically carries a mild bitter taste.

Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan quality and texture
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan quality and texture
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan quality and texture

Technical Specifications

Product Type Dried Chinese herbal fruit
Chinese Name 地肤子
Pinyin Di Fu Zi
Botanical Name Kochia scoparia
Plant Part Matured fruit
Net Weight 500g per bag
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan specifications
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan specifications
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan specifications

Usage Scenarios

  • Simmer into traditional herbal decoctions following TCM formulas
  • Prepare as an external herbal wash or sitz bath in folk practice
  • Blend with other materia medica herbs for practitioner-prescribed formulas
  • Store in the herbal cabinet as a staple bulk materia medica ingredient
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan in use
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan in use
Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan in use

Traditional Uses

In TCM, Di Fu Zi is traditionally associated with clearing damp-heat and relieving itching, and it has long appeared in formulas and external washes for skin discomfort and damp-related urinary patterns. Folk practice commonly pairs it with herbs such as Ku Shen (苦参) and Bai Xian Pi (白鲜皮) in topical decoctions. It is typically decocted or boiled for external rinsing under the guidance of a qualified practitioner.

Dried Kochia Fruit Di Fu Zi 500g Traditional Chinese Herb from Sichuan preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of dried Kochia Fruit, known in TCM as Di Fu Zi (地肤子), from Kochia scoparia, supplied in whole natural form from Sichuan.

Q: What is it traditionally used for?

A: In TCM it is traditionally associated with clearing damp-heat and relieving itching, and it is commonly used in decoctions and external herbal washes.

Q: How is it commonly prepared?

A: It is typically simmered in water for decoctions or boiled for external rinses, and it is often combined with other herbs in traditional formulas.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 6 cm

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