Dried Jin Lian Hua Trollius Chinensis Flower 15g Bottle Herbal Tea

Dried Jin Lian Hua (金莲花), pinyin Jin Lian Hua, from Trollius chinensis, is the dried flower of a perennial herb. In TCM theory it is traditionally considered cool in nature with a bitter taste, associated with the Lung and Stomach channels. Traditionally used in herbal teas and decoctions, it is commonly prepared as a simple infusion or blended with other botanicals for seasonal wellness routines.

Key Selling Points

• Dried whole flowers of Trollius chinensis, known in TCM as Jin Lian Hua (金莲花)
• Sourced from Bozhou, Anhui, a well-known Chinese herbal trading region
• Naturally dried flower form suitable for teas and decoctions
• Traditionally associated with cooling and clearing properties in TCM theory
• Convenient 15g bottle for personal or sample use

Quality & Sensory

The dried flowers are typically golden-yellow to orange-yellow with a light, dry texture and a mild herbal aroma. When brewed, the infusion is typically pale golden with a subtly bitter, slightly sweet herbal taste. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Brewed as a simple herbal tea
• Combined with other herbs in a decoction
• Added to seasonal soup or congee recipes
• Used in daily herbal wellness routines

Traditional Uses

In TCM theory, Jin Lian Hua is traditionally used to clear heat and resolve toxicity, often in formulas for the throat and upper respiratory region. It is commonly prepared as a tea or decoction, sometimes paired with honeysuckle or chrysanthemum. Folk practice also includes adding it to seasonal soups and congee.

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