Dried Jasmine Flowers Mo Li Hua 500g Loose Herbal Tea for Blending and Daily Infusions

Dried Jasmine Flowers, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, offered as whole dried flower buds. In TCM theory jasmine is associated with regulating qi, lifting mood, and harmonizing the middle burner. Traditionally used in floral teas and blends with chrysanthemum or honeysuckle. Store sealed away from light in a cool dry place.

Key Selling Points

• Whole dried jasmine flower buds sold as edible agricultural produce
• Botanical source Jasminum sambac with TCM name Mo Li Hua
• Sun and air dried processing preserves natural floral aroma
• Traditionally associated with soothing the liver and regulating qi in TCM
• Ideal base for floral tea blends with honeysuckle or chrysanthemum

Quality & Sensory

Typically pale greenish white to ivory dried buds with a soft, light texture. The aroma is characteristically sweet, heady, and distinctly floral. When steeped, the liquor typically shows a pale golden hue with a delicate, sweetly perfumed taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with honeysuckle and chrysanthemum for a cooling herbal infusion
• Use as a scenting flower for homemade tea blends
• Add to culinary recipes for floral aroma

Traditional Uses

In TCM practice Mo Li Hua is traditionally used to regulate qi, ease constrained liver qi, and harmonize the stomach, often prepared as a simple infusion or combined with chrysanthemum and honeysuckle in seasonal floral teas. Folk use also includes adding jasmine to blended teas for fragrance and to support a calm, relaxed mood during daily tea drinking.

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