Dried Jasmine Flowers (Jasminum sambac) — Hengxian Half-Open Edible Flower Tea, 500g Bulk

Dried Jasmine Flowers (Jasminum sambac) are the half-open blossoms of a beloved traditional flower herb known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). Grown in Hengxian, Guangxi—the heartland of Chinese jasmine cultivation—these blossoms have been prized for centuries as a fragrant, qi-regulating flower used to lift the spirit, ease tension, and refresh the senses. Its nature is warm, sweet, and gently aromatic, making it a soft yet clarifying herb for soothing the Liver, harmonizing the stomach, and brightening daily wellness rituals.

Key Selling Points

• Half-open jasmine blossoms from Hengxian, Guangxi
• Low-temperature slow-baked to preserve aroma
• Traditional flower herb for tea and daily wellness
• 500g bulk loose dried flowers
• New-crop edible flower tea

Quality & Sensory

Each batch is carefully slow-baked at low temperature to preserve the blossoms' creamy white petals, delicate layered structure, and heady floral aroma. The half-open buds hold their fragrance well, releasing a soft, sweet jasmine scent even before brewing. When steeped, the flowers unfurl gently and yield a pale golden infusion with a smooth, subtly sweet floral taste and a lingering perfumed finish.

Technical Specifications

Usage Scenarios

• Hot jasmine flower tea
• Blended herbal tea with green tea or chrysanthemum
• Cold-brewed floral infusion
• Aromatic addition to desserts and pastries
• Daily calming tea ritual

Traditional Uses

In folk herbal practice, Mo Li Hua is brewed as a fragrant daily tea to lift the mood, ease occasional tension, and refresh the mind. It is often paired with green tea to make jasmine-scented tea, or blended with chrysanthemum and goji berry for a soothing evening infusion. In traditional Chinese food culture, the blossoms are also used to scent rice, congee, and delicate desserts, bringing a soft floral note to everyday nourishment.

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