Dried Jasmine Flower Tea Buds Molihua Loose Herbal Tea 35g

Dried Jasmine Flower Tea Buds, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These cold-extracted dried flower buds are traditionally used in Chinese herbal practice for their fragrant, gently warming nature. In TCM theory, jasmine flowers are associated with soothing the liver qi and refreshing the spirit. Commonly steeped as a light floral tea or added to herbal blends for aroma and balance.

Key Selling Points

• Dried jasmine flower buds from Jasminum sambac
• Known in TCM as Mo Li Hua (茉莉花)
• Cold-extracted processing preserves delicate floral aroma
• Unsweetened loose flower tea with no added sugar
• 35g sealed pack with 12-month shelf life

Quality & Sensory

The dried buds are typically pale yellow to creamy white with a soft, papery texture. They carry a sweet, heady floral aroma. When brewed, the liquor is light gold with a smooth, gently sweet jasmine taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Steeped as a single-flower herbal tea
• Blended with green tea or other herbs
• Added to soups or congee for floral aroma
• Used in seasonal cooling tea blends

Traditional Uses

In TCM and folk practice, jasmine flowers are traditionally used to gently move liver qi and calm the spirit. They are often steeped alone or combined with green tea, chrysanthemum, or goji berry in daily teas. Some traditions add the buds to congee or light soups for fragrance and balance during warm seasons.

FAQ Q&A