Dried Honeysuckle Flower Jin Yin Hua 500g Bulk Loose Herbal Tea Grade Buds
$7.59 – $18.01Price range: $7.59 through $18.01
Description
Dried Honeysuckle Flower, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. These dried flower buds are a classic Chinese herbal botanical, traditionally valued in TCM for their cool nature and sweet flavor. Commonly prepared as a light herbal infusion or added to summer cooling blends. Store refrigerated and use as a traditional herbal ingredient.

Key Selling Points
- Classic TCM botanical Jin Yin Hua in whole dried flower bud form
- Sourced from Lonicera japonica honeysuckle buds
- Traditionally associated with cooling and clearing qualities in TCM
- Dried and processed for long-lasting aroma and clean brewing
- Suitable for herbal teas, decoctions, and seasonal summer drinks

Quality & Sensory
Typically slender bud-shaped flowers in pale yellow-green tones, sometimes with fine downy fuzz. The dried buds carry a light, fresh floral aroma. When steeped, they typically yield a pale golden infusion with a mild, gently sweet and slightly astringent taste.

Technical Specifications
| Product Type | Dried herbal flower buds |
|---|---|
| Chinese Name | 金银花 |
| Pinyin | Jin Yin Hua |
| Botanical Name | Lonicera japonica |
| Plant Part | Flower buds |
| Net Weight | 500 g |

Usage Scenarios
- Steep as a light herbal tea infusion
- Blend with chrysanthemum or mint for summer cooling drinks
- Simmer in traditional herbal decoctions
- Add to seasonal herbal beverage preparations

Traditional Uses
In TCM theory, honeysuckle flower is traditionally associated with clearing heat and is a common ingredient in summer cooling teas and classic herbal formulas. It is often paired with chrysanthemum, mint, or licorice root in daily infusions, and traditionally prepared as a decoction during warm seasons.

FAQ Q&A
Q: What is this product?
A: This is dried honeysuckle flower, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. It is sold as loose dried flower buds for traditional herbal preparation.
Q: What is it traditionally valued for?
A: In TCM theory, Jin Yin Hua has a cool nature and sweet flavor and is traditionally associated with clearing heat. It has long been used in summer cooling teas and classic herbal formulas.
Q: How is it commonly prepared?
A: The buds are commonly steeped in hot water as a light herbal tea or simmered in decoctions. They are often blended with chrysanthemum or mint for seasonal drinks.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Type a honeysuckle with fluff 500g, Mountain silver rice krispies 500g, Shanyin flower rice flower 30g trial size |
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