Dried Hazel Mushroom Pieces for Soup 500g Jilin Origin Umami Broth Ingredient

Dried Hazel Mushroom Pieces, known in Chinese as Zhen Mo (榛蘑), from Armillaria mellea, are cut pieces of dried mushroom used as a savory soup ingredient. In TCM theory, hazel mushroom is traditionally considered sweet and neutral, associated with the Spleen and Stomach channels. Traditionally used to add deep umami flavor to broths and stews, it is a practical pantry staple for everyday Chinese home cooking. Soak before use and simmer in soups.

Key Selling Points

• Dried hazel mushroom pieces from Jilin, China
• Cut fragments ideal for soup and broth
• Naturally rich umami flavor for savory dishes
• 500g simple-pack retail or bulk supply
• Traditional Chinese soup ingredient

Quality & Sensory

The pieces are typically dark brown to amber with a firm, leathery dried texture. They have an earthy mushroom aroma. After soaking and simmering, they soften and release a deep savory umami taste that enriches broth.

Technical Specifications

Usage Scenarios

• Add to chicken or pork soup
• Simmer in vegetable broth
• Use in braised dishes
• Cook with rice or congee
• Rehydrate for stir-fries

Traditional Uses

In traditional Chinese cooking and folk practice, hazel mushroom is commonly used in long-simmered soups, often paired with chicken or pork to build a rich, savory broth. It is also added to braised dishes and congee. Dried pieces are soaked until soft before cooking to release their flavor.

FAQ Q&A