Dried Hawthorn Fruit Slices Seedless Pitted Shan Zha for Tea and Soup 25g Bag
$6.34
9545 in stock
Description
Dried Hawthorn Fruit Slices, known in TCM as Shan Zha (山楂), from Crataegus pinnatifida. These seedless, pitted fruit slices are oven-dried and packed in a 25g bag. In TCM theory, Shan Zha is sour and sweet, slightly warm, and traditionally associated with the Spleen, Stomach, and Liver channels. Traditionally used to support digestion and to add a tart, fruity note to teas, soups, and congee.



Key Selling Points
- Seedless and pitted hawthorn fruit slices for convenient use
- Oven-dried to preserve natural color and tart flavor
- Traditional TCM herb known as Shan Zha (山楂)
- Suitable for teas, soups, congee, and culinary applications
- 25g simple bag packaging for easy storage and portioning



Quality & Sensory
These dried hawthorn slices are typically deep red to dark brown with a firm, slightly leathery texture. They have a mild, fruity aroma and a distinctly tart, sour taste that softens when brewed or simmered. The seedless, pitted form makes them easy to use in teas and soups.



Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 山楂 |
| Pinyin | Shan Zha |
| Botanical Name | Crataegus pinnatifida |
| Plant Part | Fruit |
| Form | Seedless pitted slices |



Usage Scenarios
- Brewed as a tart herbal tea
- Simmered in soups or broths
- Cooked into congee
- Used in culinary recipes for a sour note



Traditional Uses
In TCM theory, Shan Zha is traditionally used to support digestion, particularly after heavy or greasy meals. It is commonly decocted alone or paired with other herbs in teas and soups. Folk practice often simmers the slices with rock sugar or adds them to congee for a tart, appetite-stimulating flavor.

FAQ Q&A
Q: What is this product?
A: It is a 25g bag of dried, seedless, pitted hawthorn fruit slices, known in TCM as Shan Zha (山楂).
Q: What is its traditional value?
A: In TCM theory, Shan Zha is sour and slightly warm, traditionally associated with supporting digestion and the Spleen, Stomach, and Liver channels.
Q: How is it commonly prepared?
A: It is often brewed as a tea, simmered in soups, or cooked into congee. The seedless slices can also be used in culinary recipes.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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