Dried Guava Fruit Slices Fan Shi Liu Herbal Tea 500g Red Heart Guava Slices for Brewing
$8.38 – $11.34Price range: $8.38 through $11.34
Description
Dried Guava Fruit Slices, known in TCM as Fan Shi Liu (番石榴), from Psidium guajava, made from ripe red-heart guava fruit cut into thin slices and carefully dried. Traditionally valued in folk herbal practice as a gentle daily fruit tea, guava slices are considered mildly astringent and warming in nature. They can be steeped alone or blended with other herbs for a light, fruity infusion.


Key Selling Points
- Made from red-heart guava fruit, known in Chinese as Fan Shi Liu (番石榴)
- Botanical source is Psidium guajava, a widely used fruit in traditional herbal practice
- Thin dried slices that release flavor quickly when steeped in hot water
- Suitable for daily fruit tea, decoctions, or blending with other botanicals
- Sold as a food-grade dried agricultural product with a 36-month shelf life


Quality & Sensory
Slices typically show a pale pink to rosy center with lighter flesh edges and a firm, dry texture. The aroma is typically fruity and mildly sweet, and the brewed tea tastes lightly sweet with a gentle astringent finish.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 番石榴 |
| Pinyin | Fan Shi Liu |
| Botanical Name | Psidium guajava |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep slices in hot water as a light daily fruit tea
- Simmer in decoctions or herbal blends
- Add to congee or fruit infusions for a mild sweetness
- Use in seasonal wellness drinks alongside chrysanthemum or rose


Traditional Uses
In traditional folk practice, guava fruit and leaves have long been prepared as a simple infusion or decoction, often enjoyed warm in daily tea routines. The dried slices are commonly paired with other mild botanicals such as hawthorn or dried tangerine peel in fruit teas, and are also used in home-style simmered drinks during warmer seasons.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried red-heart guava fruit slices, known in Chinese as Fan Shi Liu (番石榴), from Psidium guajava.
Q: What is it traditionally valued for?
A: In traditional folk herbal practice, guava slices are used as a gentle daily fruit tea and are considered mildly astringent and warming in nature.
Q: How is it commonly prepared?
A: Steep a small handful of slices in hot water for several minutes, or simmer them in decoctions and fruit tea blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g, 1000g |
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