Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee
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Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee

Price range: $7.70 through $14.41

Description

Dried Gorgon Fruit, known in TCM as Qian Shi (芡实), from Euryale ferox, consisting of whole dried seeds of this aquatic plant. In TCM theory it is neutral in nature with sweet and astringent flavor, traditionally associated with the spleen and kidney channels. These whole grains are commonly simmered in soups, congee, and herbal teas, often paired with Coix seed and Poria. Store in a cool dry place.

Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee overview
Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee overview

Key Selling Points

  • Whole dried Gorgon Fruit seeds known in TCM as Qian Shi 芡实
  • Botanical source Euryale ferox, a traditional aquatic seed herb
  • Neutral nature with sweet and astringent flavor in TCM theory
  • Farm-dried whole grains suitable for tea soup and congee
  • Pairs traditionally with Coix seed Yi Yi Ren and Poria Fu Ling
Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee key features
Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee key features

Quality & Sensory

Typically round to irregular whole seeds with a pale white to light yellow color and firm starchy texture. The dried grains have a mild neutral aroma, and when simmered they turn soft and tender with a gentle starchy slightly sweet taste.

Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee quality and texture
Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee quality and texture

Technical Specifications

Product Type Dried edible botanical seeds
Chinese Name 芡实
Pinyin Qian Shi
Botanical Name Euryale ferox
Plant Part Seed
Processing Dried whole grains
Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee specifications
Dried Gorgon Fruit Qian Shi 500g Whole Euryale Seeds for Tea Soup and Congee specifications

Usage Scenarios

  • Simmered into congee with rice or millet
  • Added to slow-cooked soups with lotus seed or pork
  • Brewed as a mild herbal tea with Coix seed and Poria
  • Used in seasonal dessert soups and sweet broths

Traditional Uses

In traditional Chinese practice Qian Shi is a classic spleen-supporting seed herb, traditionally associated with consolidating and astringing functions. It is a familiar ingredient in autumn and winter congee, four-herb style soups, and gentle daily decoctions. Common pairings include Yi Yi Ren, Fu Ling, Shan Yao, and lotus seed in slow-simmered food therapy recipes.

FAQ Q&A

Q: What is this product?

A: It is whole dried Gorgon Fruit seeds, known in TCM as Qian Shi 芡实, from the plant Euryale ferox.

Q: What is its traditional value?

A: In TCM theory it is neutral and sweet-astringent, traditionally associated with the spleen and kidney channels and used in food therapy cooking.

Q: How is it commonly prepared?

A: It is typically simmered in congee and soups or brewed with other herbs such as Coix seed and Poria; it should be cooked until tender before eating.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications gordon 100g, gordon 250g, gordon 500g, gordon 1000g, half open gorgon 250g, half open gorgon 500g, half open gorgon 1000g

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