Dried Goji Berries Ningxia Large Grade A Gou Qi Zi for Tea Soup and Wine Soaking 1kg Bulk
$17.80
99999 in stock
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried Ningxia goji berries are a premium large-fruit grade offered in 1kg bulk. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish the blood and support the eyes. Enjoy as a daily tea, in soups, congee, or soaked in wine.


Key Selling Points
- Premium large-fruit grade goji berries from Ningxia
- Sun-dried without sulfur fumigation
- Sweet neutral herb in TCM associated with Liver and Kidney channels
- Versatile for tea, soup, congee, and wine soaking
- 1kg bulk loose pack for regular daily use


Quality & Sensory
These goji berries are typically bright red to deep orange-red with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 1kg |


Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee
- Soaked in wine
- Eaten directly as a snack


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the essence and blood, and support eye health. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum flowers or red dates. Folk practice also includes soaking the berries in wine for daily tonic use.
FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and offered in a 1kg bulk pack.
Q: What is their traditional value?
A: In TCM theory, goji berries are sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish blood and support the eyes.
Q: How are they commonly used?
A: They can be brewed as tea, added to soups and congee, soaked in wine, or eaten directly as a snack.
Additional information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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