Dried Goji Berries Gou Qi Zi Ningxia Premium First Harvest 250g Resealable Pouch
$10.69
4033 in stock
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium first-harvest Ningxia goji berries are dried whole fruit, packed in convenient individual small pouches. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality. Enjoy as a ready-to-eat snack or add to tea, congee, and soups.



Key Selling Points
- Premium first-harvest goji berries from Ningxia, China
- Dried whole fruit of Lycium barbarum, TCM name Gou Qi Zi
- Sweet neutral herb entering Liver and Kidney channels in TCM theory
- Convenient individual small pouch packaging for freshness
- Ready to eat or add to tea, congee, soups, and stews



Quality & Sensory
These goji berries typically show a bright red to deep orange-red color with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.



Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |



Usage Scenarios
- Eat directly as a ready-to-eat snack
- Brew in hot water as a simple herbal tea
- Add to congee or rice porridge
- Simmer in soups and stews
- Use in herbal decoctions with other TCM herbs



Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in teas, congee, soups, and decoctions, often paired with chrysanthemum flowers or jujube dates. Folk practice includes adding it to daily meals for seasonal wellness support.

FAQ Q&A
Q: What are these goji berries?
A: They are dried whole fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, goji berries are sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to nourish the eyes and support vitality.
Q: How are they commonly used?
A: They can be eaten directly, brewed as tea, or added to congee, soups, and decoctions.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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