Dried Ginseng Root Gift Box Whole Sun-Dried Jilin Changbai Mountain 50g
$8.55 – $10.61Price range: $8.55 through $10.61
Description
Dried Ginseng Root, known in TCM as Ren Shen (人参), from Panax ginseng, is a whole sun-dried root from Changbai Mountain in Jilin. In TCM theory it is sweet and slightly bitter with a warm nature, entering the spleen, lung, and heart channels. Traditionally used to support qi and vitality, it is commonly sliced for tea, soup, or decoction. This 50g gift box contains about five whole roots.


Key Selling Points
- Whole sun-dried ginseng roots from Changbai Mountain, Jilin
- Traditional TCM herb known as Ren Shen (人参)
- Raw skin whole roots processed by sun-drying
- Presented in a gift box of about five roots, 50g total
- Suitable for tea, soup, and traditional decoctions


Quality & Sensory
Whole sun-dried ginseng roots typically show a light tan to yellowish-brown surface with firm, woody texture and visible concentric rings. Aroma is earthy and subtly sweet. When sliced and brewed or simmered, the liquid is typically mild, slightly sweet, and gently bitter.


Technical Specifications
| Product Type | Dried whole ginseng root |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 50g |


Usage Scenarios
- Sliced and brewed as a traditional ginseng tea
- Simmered in chicken or pork soup
- Added to herbal decoctions
- Cooked in congee
- Gifted as a traditional wellness gift box


Traditional Uses
In TCM theory, Ren Shen is traditionally used to tonify qi and support vitality. It is often sliced and steeped in hot water, simmered in soups with chicken or lean pork, or cooked into congee. Common pairings include jujube, goji berry, and astragalus. It is traditionally taken in small amounts during cooler seasons or periods of fatigue.

FAQ Q&A
Q: What is this product?
A: It is a gift box of whole sun-dried ginseng roots from Changbai Mountain, Jilin, known in TCM as Ren Shen (人参), Panax ginseng.
Q: What is its traditional value?
A: In TCM theory, ginseng is sweet and slightly bitter with a warm nature, traditionally used to tonify qi and support vitality.
Q: How is it commonly prepared?
A: The roots are typically sliced and brewed as tea, simmered in soup, or added to decoctions and congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 整5支 30克左右 干参, 整5支 40克左右 干参, 整5支 50克左右 干参, 整5支 30克左右 红参, 整5支 40克左右 红参, 整5支 50克左右 红参, 整5支纸盒 50克左右 保鲜参 |
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