Dried Ginseng Gift Box 50g American White Korean Red Panax Root Slices for Cooking and Tonic Soups
$11.76
26264132 in stock
Description
Dried Ginseng Gift Box, known in TCM as Ren Shen (人参), from Panax ginseng and related Panax species. This 50g assortment may include American ginseng, white ginseng, Korean ginseng, and red ginseng roots from Jilin, Northeast China. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used as a tonic herb in cooking and decoctions. Store in a cool, dry place. This product is not a substitute for medicine.


Key Selling Points
- 50g dried ginseng gift box with mixed Panax root varieties
- May include American ginseng, white ginseng, Korean ginseng, and red ginseng
- Sourced from Jilin province in Northeast China
- Whole dried roots suitable for cooking and decoction
- Traditional tonic herb used in soups and congee


Quality & Sensory
Dried ginseng roots typically show a light tan to amber color with firm, woody texture and a faint earthy, sweet aroma. When simmered, the roots impart a mild bittersweet taste with a lingering sweetness. Red ginseng varieties may appear darker and denser. Actual batch characteristics may vary by root type.


Technical Specifications
| Product Type | Dried ginseng gift box |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 50g |


Usage Scenarios
- Simmered in tonic soups with chicken or pork
- Decocted as a single-herb tea
- Cooked into congee
- Added to seasonal nourishing broths


Traditional Uses
In TCM theory, ginseng is traditionally used as a qi tonic, often simmered in soups with chicken, pork, or dates. It may be decocted alone or combined with other herbs in seasonal tonic formulas. Folk practice includes adding slices to congee or broths during cooler months. Preparation typically involves slow simmering to extract its properties.
FAQ Q&A
Q: What is this product?
A: It is a 50g gift box of dried ginseng roots, which may include American ginseng, white ginseng, Korean ginseng, and red ginseng from Jilin, China.
Q: What is ginseng traditionally used for?
A: In TCM theory, ginseng is considered a qi tonic associated with the spleen, lung, and heart channels. It is traditionally used in cooking and decoctions.
Q: How is dried ginseng commonly prepared?
A: It is typically simmered in soups, decocted as tea, or cooked into congee. Slow simmering is common to extract its flavor and properties.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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