Dried Ginger Slices Xiao Huang Jiang 150g Yunnan Origin for Tea Soup and Seasoning

Dried Ginger Slices, known in TCM as Sheng Jiang (生姜) or Gan Jiang (干姜), from Zingiber officinale. These dehydrated rhizome slices originate from Yunnan and come in a 150g sealed bag. In TCM theory, ginger is warm and pungent, traditionally associated with the Lung, Spleen, and Stomach channels. It is commonly used to add warmth and flavor to teas, soups, and daily cooking.

Key Selling Points

• Dried ginger rhizome slices from Zingiber officinale
• Known in TCM as Sheng Jiang (生姜) or Gan Jiang (干姜)
• Sourced from Yunnan with 150g sealed bag packaging
• Convenient dehydrated form for tea soup and seasoning
• Warm pungent nature traditionally linked to Lung Spleen and Stomach channels

Quality & Sensory

These dried ginger slices are typically pale yellow to light tan with a firm dry texture. They have a warm spicy aroma and a pungent slightly sweet taste when brewed or cooked. Color and flavor may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Brewed as a warming ginger tea
• Added to soups and broths
• Used in congee
• Used as a culinary seasoning
• Combined with other herbs in decoctions

Traditional Uses

In TCM theory, dried ginger is traditionally used to warm the middle and disperse cold. It is commonly prepared in decoctions, teas, soups, and congee, often paired with jujube, licorice, or brown sugar. Folk practice also uses it as a daily warming spice in seasonal cooking.

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