Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking - Image 2
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking - Image 3
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Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking - Image 5

Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking

Price range: $6.13 through $7.96

Description

Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale. These sun-dried rhizome slices are a classic warming herb in Traditional Chinese Medicine, traditionally associated with the Spleen, Stomach, Heart, and Lung channels. In TCM theory, Gan Jiang is pungent and hot, traditionally used to warm the interior and dispel cold. A versatile kitchen spice and herbal pantry staple for teas, soups, and daily cooking.

Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking overview
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking overview
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking overview
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking overview

Key Selling Points

  • Single-ingredient dried ginger rhizome slices from Zingiber officinale
  • Known in TCM as Gan Jiang (干姜), a classic warming herb
  • Sun-dried processing with no sulfur fumigation
  • 500g value pack of selected slices for pantry stocking
  • Dual purpose as a culinary spice and traditional herbal decoction ingredient
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking key features
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking key features
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking key features
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking key features

Quality & Sensory

Slices are typically pale yellow to light tan with a dry, firm, slightly fibrous texture. Aroma is warm, pungent, and spicy-sweet. When decocted or simmered, the brew tastes hot and pungent with a lingering warming finish. Color and thickness may vary slightly between batches as a natural dried agricultural product.

Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking quality and texture
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking quality and texture
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking quality and texture
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking quality and texture

Technical Specifications

Product Type Dried herbal rhizome slices
Chinese Name 干姜
Pinyin Gan Jiang
Botanical Name Zingiber officinale
Plant Part Rhizome
Net Weight 500g
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking specifications
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking specifications
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking specifications
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking specifications

Usage Scenarios

  • Simmered as a warming herbal decoction or tea
  • Added to soups and broths for warmth and flavor
  • Cooked into congee with other grains
  • Used as a culinary spice in stir-fries and braises
  • Paired with other herbs in seasonal warming formulas
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking in use
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking in use
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking in use
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking in use

Traditional Uses

In TCM theory, Gan Jiang is pungent and hot, entering the Spleen, Stomach, Heart, and Lung channels. It is traditionally used to warm the middle burner, dispel cold, and support digestive warmth. Common folk preparations include simmering the slices in water as a simple decoction, adding them to soups and congee, or pairing with herbs such as Hong Zao or Chen Pi in daily warming teas.

Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking preparation
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking preparation
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking preparation
Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of sun-dried ginger rhizome slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale.

Q: What is Gan Jiang traditionally used for?

A: In TCM theory it is a pungent, hot herb traditionally associated with warming the interior and dispelling cold, often used in decoctions and cooking.

Q: How is it commonly prepared?

A: It is typically simmered in water as a decoction or tea, or added to soups, congee, and braised dishes as a warming spice.

Dried Ginger Slices Gan Jiang 500g Sun Dried Spice for Tea Soup and Cooking details

Additional information

Weight N/A
Dimensions N/A
Model 干姜片 一斤 件, 干姜个 一斤 件, 柴姜 一斤 件, 干姜片250克, 干姜精选片

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