Dried Ginger Slices Gan Jiang 500g Dehydrated Small Yellow Ginger for Tea and Cooking
$5.26 – $8.42Price range: $5.26 through $8.42
Description
Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome. These thin dehydrated slices are made from small yellow ginger, cleaned and sulfur-free, with no added sugar. In TCM theory ginger is considered warm and pungent and is traditionally associated with warming the middle. Suitable for teas, decoctions, and everyday culinary use.


Key Selling Points
- Dried ginger slices made from small yellow ginger rhizome
- Known in TCM as Gan Jiang 干姜 from Zingiber officinale
- Dehydrated and sulfur-free with no added sugar
- Clean slices suitable for tea, soup, and culinary use
- Sold as a 500g pack of edible agricultural product


Quality & Sensory
Slices are typically pale to golden yellow with a firm, dry texture and a sharp, pungent ginger aroma. When simmered or steeped, they typically yield a warm, spicy, and slightly sweet infusion.


Technical Specifications
| Product Type | Dried ginger slices |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 500g |


Usage Scenarios
- Simmer slices in water for a warming ginger tea
- Add to soups, stews, and braised dishes for depth of flavor
- Use in congee or porridge with other culinary herbs
- Include in herbal decoction blends


Traditional Uses
In TCM practice, dried ginger is traditionally used to warm the middle and dispel internal cold, and it is a common ingredient in classic warming decoctions. It is often paired with licorice root or jujube dates in teas, added to lamb or chicken soups in winter, or simmered with brown sugar as a seasonal home remedy drink.
FAQ Q&A
Q: What is this product?
A: It is a 500g pack of dried ginger slices made from small yellow ginger rhizome, known in TCM as Gan Jiang 干姜.
Q: What are its traditional characteristics?
A: In TCM theory dried ginger is warm and pungent and is traditionally associated with warming the middle and supporting healthy circulation.
Q: How is it commonly prepared?
A: Simmer the slices in water for tea, add them to soups and congee, or include them in herbal decoctions.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Dry ginger shreds 500g, Dried ginger slices 500g, Little yellow ginger powder 500g, Dried ginger slices 100g |
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