Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising

$7.59

999642 in stock

Description

Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale, are low-temperature dried rhizome slices sourced from Yunnan. In TCM theory, Gan Jiang is warm and pungent, traditionally associated with the Spleen, Stomach, Heart, and Lung channels. Traditionally used to warm the middle, dispel cold, and support digestive comfort. Convenient for teas, soups, and culinary seasoning.

Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising overview
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising overview
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising overview

Key Selling Points

  • Identifiable single herb: Gan Jiang (干姜), Zingiber officinale rhizome
  • Sourced from Yunnan and prepared by low-temperature drying
  • Warm and pungent nature in TCM theory
  • Versatile for teas, soups, congee, and braising
  • 150g jarred format for convenient storage and daily use
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising key features
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising key features
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising key features

Quality & Sensory

The slices are typically pale yellow to light tan with a firm, dry texture. They have a warm, pungent ginger aroma. When brewed or decocted, the liquid is typically warming with a spicy, slightly sweet taste and mild lingering heat.

Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising quality and texture
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising quality and texture
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising quality and texture

Technical Specifications

Product Type Dried ginger slices
Chinese Name 干姜
Pinyin Gan Jiang
Botanical Name Zingiber officinale
Plant Part Rhizome
Net Weight 150g
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising specifications
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising specifications
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising specifications

Usage Scenarios

  • Brewed as a warming ginger tea
  • Added to soups and broths
  • Used in congee
  • Used as a braising and culinary spice
  • Combined with other herbs in decoctions
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising in use
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising in use
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising in use

Traditional Uses

In TCM theory, Gan Jiang is traditionally used to warm the middle burner, dispel cold, and support digestive function. It is commonly decocted with other herbs, added to soups, or simmered in congee. Traditional pairings include brown sugar for a warming tea or culinary use in braised dishes and seasonal cold-weather foods.

Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising preparation
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising preparation
Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising preparation

FAQ Q&A

Q: What is this product?

A: It is a 150g jar of dried ginger slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome.

Q: What is its traditional value?

A: In TCM theory, Gan Jiang is warm and pungent and is traditionally associated with warming the middle and dispelling cold.

Q: How is it commonly used?

A: It is commonly brewed as a tea, added to soups and congee, or used as a culinary spice in braising.

Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising details

Additional information

Weight 0.3 kg
Dimensions 10 × 10 × 15 cm

Reviews

There are no reviews yet.

Be the first to review “Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising”