Dried Ginger Shreds Gan Jiang Si Zingiber officinale Rhizome 500g Low Temperature Dried Culinary Herb
$8.01
Description
Dried Ginger Shreds, known in TCM as Gan Jiang Si (干姜丝), prepared from the rhizome of Zingiber officinale. Sourced from Luoping small yellow ginger grown in Yunnan and gently low-temperature dried after washing and peeling. In TCM theory ginger is considered warm in nature and pungent in flavor, traditionally associated with the lung, spleen, and stomach channels. A versatile kitchen and herbal staple for teas, broths, and seasonal cooking.







Key Selling Points
- Made from Luoping small yellow ginger, a registered geographic indication variety from Yunnan
- Botanical source Zingiber officinale, dried rhizome cut into fine shreds
- Low-temperature drying helps retain the natural golden color and pungent aroma
- In TCM tradition ginger is regarded as warm and pungent, traditionally used in daily teas and broths
- Prepackaged 500g bag, convenient for home kitchens and herbal pantries







Quality & Sensory
The shreds typically show a pale golden to light yellow color with a dry, fibrous texture. Aroma is characteristically warm, sharp, and spicy. When steeped or simmered, the taste is typically pungent and warming with a lingering ginger heat.







Technical Specifications
| Product Type | Dried ginger shreds |
|---|---|
| Chinese Name | 干姜丝 |
| Pinyin | Gan Jiang Si |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 500g |







Usage Scenarios
- Steep in hot water as a warming ginger tea
- Simmer in soups, broths, and congee
- Add to marinades, stir-fries, and braised dishes
- Use in seasonal ginger preparations such as brown sugar ginger tea







Traditional Uses
In traditional Chinese practice, dried ginger is a classic warming herb often paired with red dates, brown sugar, or longan in daily teas, and added to soups and congee during cold seasons. It is a common ingredient in household ginger remedies and culinary recipes where its pungent warmth is valued.







FAQ Q&A
Q: What is this product?
A: It is dried ginger shreds made from Luoping small yellow ginger rhizomes grown in Yunnan and low-temperature dried.
Q: What is its traditional value?
A: In TCM theory ginger is warm and pungent and has long been used in warming teas, broths, and seasonal recipes.
Q: How is it commonly used?
A: Steep the shreds in hot water for tea, or simmer them in soups, congee, and cooked dishes.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g bag, Large package 16 yuan jin minimum order of 5kg ask customer service to change the price |
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