Dried Ginger Root Blocks Whole Dried Ginger for Herbal Tea Soup and Daily Decoction 500g

Dried Ginger Root, known in TCM as Gan Jiang (干姜), from Zingiber officinale. This dried rhizome product is offered as whole blocks and is traditionally used in Chinese herbal practice. In TCM theory, Gan Jiang is considered acrid and hot, entering the Spleen, Stomach, Heart, and Lung channels. It is commonly prepared in decoctions, soups, and teas for warming traditional use.

Key Selling Points

• Identified in TCM as Gan Jiang (干姜), the dried rhizome of Zingiber officinale
• Whole dried ginger blocks suitable for slicing or decocting at home
• Traditionally associated with warming properties in TCM theory
• 500g net weight per pack for regular herbal kitchen use
• Versatile form for teas, soups, congee, and traditional decoctions

Quality & Sensory

Dried ginger blocks typically show a light tan to pale brown color with a firm, fibrous texture. The aroma is warm, spicy, and pungent. When decocted or simmered, the liquid is typically warming with a sharp, spicy taste and a lingering heat.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to soups and broths for warming flavor
• Cooked into congee or rice porridge
• Brewed as a simple ginger tea
• Used in seasonal culinary preparations

Traditional Uses

In TCM theory, Gan Jiang is traditionally used to warm the middle and dispel cold. It is commonly decocted with other herbs, added to soups, or simmered in congee. Traditional pairings include dates, licorice, and other warming herbs. It is also used in seasonal cooking to add warmth to daily meals.

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