Dried Gardenia Fruit Zhi Zi 120g Jiangxi Mountain Gardenia for Herbal Tea and Soup

Dried Gardenia Fruit, known in TCM as Zhi Zi (栀子), from Gardenia jasminoides. This 120g pack contains whole dried gardenia fruit sourced from Jiangxi. In TCM theory, Zhi Zi is bitter and cold, traditionally associated with the Heart, Lung, and Triple Burner channels. Traditionally used in decoctions and herbal formulas. Store in a cool, dry place and use as a food herb or traditional tea ingredient.

Key Selling Points

• Whole dried gardenia fruit from Gardenia jasminoides
• Known in TCM as Zhi Zi (栀子)
• Sourced from Jiangxi province
• 120g food-grade dried herb
• Suitable for decoctions, teas, and soups

Quality & Sensory

The dried fruit is typically oval to oblong with a reddish-brown to orange-brown surface and a firm, woody texture. It has a mild, earthy aroma. When decocted or brewed, it typically yields a golden to amber liquid with a distinctly bitter taste.

Technical Specifications

Usage Scenarios

• Herbal decoction with other dried herbs
• Traditional tea infusion
• Added to soup or congee
• Seasonal food use in small amounts

Traditional Uses

In TCM theory, Zhi Zi is traditionally used in decoctions, often paired with herbs such as Huang Qin or Dan Dou Chi. It is also used in folk preparations for seasonal teas and soups. Traditional methods typically involve simmering the whole fruit in water or combining it with other herbs in formula-based cooking.

FAQ Q&A