Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle
Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle - Image 2
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Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle - Image 5

Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle

$5.30

899533 in stock

Description

Dried Gan Huang Cao (赶黄草) leaves from Penthorum chinense, a traditional Chinese herb valued in TCM for its cooling nature and mild bitter-sweet flavor. Traditionally associated with the liver and gallbladder channels, it is commonly prepared as a simple herbal tea or decoction. This 30g bottled supply offers a convenient way to enjoy its traditional wellness support in daily routines.

Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle overview

Key Selling Points

  • Single-herb product: Penthorum chinense leaves, known as Gan Huang Cao in TCM
  • Sourced from Sichuan, a traditional growing region for this herb
  • Dried leaf form suitable for cold brewing or hot decoction
  • 30g bottled pack with 12-month shelf life
  • Unsweetened, no added sugar or flavorings
Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle key features

Quality & Sensory

The dried leaves typically appear greenish-brown with a coarse, papery texture and a mild, earthy herbal aroma. When brewed, the liquor is usually light amber to golden with a subtle bitter-sweet taste and a clean, refreshing finish. Cold brewing tends to yield a lighter, smoother flavor.

Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle quality and texture

Technical Specifications

Product Type Dried herbal leaves
Chinese Name 赶黄草
Pinyin Gan Huang Cao
Botanical Name Penthorum chinense
Plant Part Leaf
Net Weight 30g
Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle specifications

Usage Scenarios

  • Hot herbal tea or decoction
  • Cold brew infusion
  • Added to soups or congee
  • Daily wellness beverage
Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle in use

Traditional Uses

In TCM theory, Gan Huang Cao is traditionally used to support liver health and is often prepared as a simple decoction or tea. It is sometimes combined with other cooling herbs in folk formulas. Traditional preparation involves steeping the dried leaves in hot water or simmering briefly, and it may also be added to soups or congee for seasonal wellness.

Dried Gan Huang Cao Herb Leaves Sichuan Penthorum Chinense for Traditional Herbal Tea 30g Bottle preparation

FAQ Q&A

Q: What is Gan Huang Cao?

A: Gan Huang Cao is the dried leaf of Penthorum chinense, a traditional Chinese herb also known as Penthorum chinense. It is commonly used in TCM herbal practice.

Q: What is its traditional value?

A: In TCM theory, it is considered cooling with a bitter-sweet flavor and is traditionally associated with supporting liver and gallbladder function.

Q: How is it commonly prepared?

A: It is typically brewed as a hot tea or decoction, and can also be cold-brewed or added to soups and congee. No specific dosage is provided.

Additional information

Weight 0.3 kg
Dimensions 10 × 10 × 15 cm

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