Dried Fructus Viticis Man Jing Zi 500g Whole Fruit Traditional Chinese Herb
$18.01 – $29.05Price range: $18.01 through $29.05
Description
Dried Fructus Viticis, known in TCM as Man Jing Zi (蔓荆子), is the mature fruit of Vitex trifolia. These small whole fruits are a classic Chinese botanical traditionally associated with clearing the head and benefiting the eyes. In TCM theory they are considered acrid and bitter with a slightly cold nature. Suitable for decoction, tea blends, and traditional herbal formulas.


Key Selling Points
- Whole dried fruits of Vitex trifolia, a classic TCM botanical
- Known in Chinese herbalism as Man Jing Zi (蔓荆子)
- Traditionally associated with head comfort and eye clarity
- Carefully selected whole fruits with natural aroma retained
- Versatile for decoctions, herbal teas, and traditional formulas


Quality & Sensory
The fruits are typically small, round, and grayish-brown with a slightly wrinkled surface. They carry a mild, characteristic herbal aroma and a faintly acrid, bitter taste when brewed or decocted.


Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 蔓荆子 |
| Pinyin | Man Jing Zi |
| Botanical Name | Vitex trifolia |
| Plant Part | Mature fruit |
| Net Weight | 500 g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Add to herbal tea blends for daily sipping
- Combine with other TCM herbs in classic formulas
- Use in seasonal wellness preparations


Traditional Uses
In TCM practice, Man Jing Zi is traditionally used in decoctions aimed at dispersing wind-heat and easing head and eye discomfort. It is often paired with chrysanthemum, mint, or siler in classical formulas. Herbalists have also included it in external washes and seasonal blends. Preparation typically involves brief simmering or steeping with other herbs.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried whole Man Jing Zi (蔓荆子) fruits, the mature fruit of Vitex trifolia, sold as a raw Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM theory it is acrid, bitter, and slightly cold, traditionally associated with dispersing wind-heat and supporting head and eye comfort.
Q: How is it commonly prepared?
A: It is typically simmered briefly in decoctions or steeped in herbal tea blends, often combined with chrysanthemum or mint.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected vitex seeds 500g, Selected vitex seeds 1000g |
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