Dried Forsythia Leaf Tea Lian Qiao Ye 500g Sun Dried Herbal Tea Leaf from Shanxi
$6.31
98966 in stock
Description
Dried Forsythia Leaf Tea, known in TCM as Lian Qiao Ye (连翘叶), harvested from Forsythia suspensa. These sun-dried leaves are a simple raw botanical traditionally used for herbal tea infusions. In TCM theory, forsythia is considered bitter and cool in nature. Store away from light in a sealed container at room temperature.


Key Selling Points
- Sun-dried forsythia leaves sold as a raw edible agricultural product
- Botanical source is Forsythia suspensa, a classic TCM herb
- Sourced from Shanxi province with recent harvest date
- Whole leaf form suitable for tea brewing or grinding on request
- 12-month shelf life with simple sealed storage at room temperature


Quality & Sensory
The dried leaves typically appear green to olive-brown with a dry, crisp texture and a fresh grassy-herbal aroma. When steeped, they typically yield a light yellow-green infusion with a mildly bitter, refreshing taste.


Technical Specifications
| Product Type | Raw herbal tea leaf |
|---|---|
| Chinese Name | 连翘叶 |
| Pinyin | Lian Qiao Ye |
| Botanical Name | Forsythia suspensa |
| Plant Part | Leaf |
| Net Weight | 500 g |


Usage Scenarios
- Brew as a simple herbal tea infusion
- Blend with other herbs for custom tea mixes
- Grind into powder for culinary or feed use
- Use as a raw ingredient in herbal formulations


Traditional Uses
In traditional Chinese practice, forsythia leaf has been used as a cooling tea, particularly in warm seasons. Folk herbalists traditionally prepared it as a simple infusion or combined it with other clearing herbs such as chrysanthemum or honeysuckle. It has also been used in rural settings as an ingredient for animal feed preparations.


FAQ Q&A
Q: What is this product?
A: It is 500 g of sun-dried forsythia leaves (Lian Qiao Ye, 连翘叶) from Forsythia suspensa, sold as a raw edible agricultural product from Shanxi.
Q: What are its traditional characteristics?
A: In TCM theory, forsythia is regarded as bitter and cool in nature, and the leaf has traditionally been used for light herbal tea infusions.
Q: How is it commonly prepared?
A: The leaves are typically steeped in hot water as a tea, or ground into powder when a finer form is preferred.

Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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