Dried Forest Ginseng Seedling Root Slices Sun Dried Jilin Grown Culinary Herb 500g
$96.13 – $900.30Price range: $96.13 through $900.30
Description
Dried Forest Ginseng Root, known in TCM as Lin Xia Shen (林下参), from Panax ginseng, is a sun-dried root product from Jilin, China. In TCM theory it is traditionally associated with a sweet, slightly warm nature and the spleen, lung, and heart channels. Traditionally used to support vitality and qi. Commonly prepared in soups, decoctions, or congee.


Key Selling Points
- Dried forest ginseng root from Jilin, China
- Sun-dried processing for traditional decoction pieces
- Known in TCM as Lin Xia Shen (林下参)
- Traditionally associated with supporting qi and vitality
- Suitable for soups, decoctions, and congee


Quality & Sensory
Typically light beige to tan in color with a firm, woody texture. Aroma is earthy and faintly sweet. After decocting or simmering, the liquid is typically mild, slightly sweet, and earthy.


Technical Specifications
| Product Type | Dried root |
|---|---|
| Chinese Name | 林下参 |
| Pinyin | Lin Xia Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Simmer in soups
- Prepare as a decoction
- Add to congee
- Use in culinary dishes
Traditional Uses
In TCM theory, forest ginseng root is traditionally used in decoctions and soups to support qi and vitality. It is often paired with herbs such as astragalus or goji berry. Commonly simmered for extended periods to extract its properties.
FAQ Q&A
Q: What is this product?
A: It is dried forest ginseng root from Jilin, China, known in TCM as Lin Xia Shen (林下参).
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with supporting qi and vitality, with a sweet, slightly warm nature.
Q: How is it commonly prepared?
A: It is typically simmered in soups, decocted, or added to congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 50g, 100g, 250g, 500g |
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