Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use
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Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use - Image 5

Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use

Price range: $8.40 through $35.42

Description

Dried Fig Slices, known in TCM as Wuhuaguo (无花果), from Ficus carica, the ripe fruit of the fig tree, oven dried and cut into convenient slices. In TCM theory figs are traditionally associated with a sweet nature and are valued for moistening the lungs and supporting digestion. Traditionally used in herbal teas, soups, and congee, this natural dried fruit is a gentle everyday ingredient for home wellness and culinary use.

Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use overview
Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use overview

Key Selling Points

  • Dried fig slices made from ripe Ficus carica fruit
  • Known in TCM as Wuhuaguo (无花果)
  • Oven dried processing preserves natural sweetness
  • 500g pack suitable for tea soup and congee
  • Traditionally associated with moistening the lungs and aiding digestion
Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use key features
Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use key features

Quality & Sensory

Typically golden to amber in color with a soft chewy texture and a naturally sweet honeyed aroma. When simmered or steeped the slices typically yield a mild sweet fruity taste with a smooth mellow finish.

Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use quality and texture
Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 无花果
Pinyin Wuhuaguo
Botanical Name Ficus carica
Plant Part Ripe fruit
Net Weight 500g
Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use specifications
Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use specifications

Usage Scenarios

  • Steep in hot water as a naturally sweet herbal fruit tea
  • Simmer in soups with pork or poultry for a mellow sweetness
  • Add to congee or porridge for gentle everyday nourishment
  • Use in desserts and seasonal fruit dishes
Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use in use
Dried Fig Slices 500g Wuhuaguo Xinjiang Oven Dried Fruit for Tea Soup and Culinary Use in use

Traditional Uses

In traditional Chinese practice Wuhuaguo is commonly added to lung-moistening teas and autumn soups, often paired with snow pear lily bulb or almonds. It is also simmered in congee and sweet soups as a gentle everyday fruit ingredient valued for its mild sweet flavor.

FAQ Q&A

Q: What is this product?

A: It is 500g of oven dried fig slices from Xinjiang, known in TCM as Wuhuaguo (无花果) from Ficus carica.

Q: What is its traditional value?

A: In TCM theory figs are traditionally associated with a sweet nature and are used to moisten the lungs and support digestion.

Q: How is it commonly prepared?

A: The slices are typically steeped as tea simmered in soups or cooked into congee and desserts.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 100 grams, 250 grams, 500 grams, 1000 grams

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