Dried Euryale Seed Qian Shi 芡实 Whole Round Kernels 10mm Grade 1 Herbal Grain for Soup and Congee

Dried Euryale Seed, known in TCM as Qian Shi (芡实) and also called Ji Tou Mi, from Euryale ferox. These whole round kernels with reddish skins are a traditional Chinese herbal grain valued in TCM for supporting the spleen and kidney and for its neutral nature and sweet-astringent flavor. Commonly simmered in soups, congee, and herbal decoctions as a gentle daily food.

Key Selling Points

• Whole round Euryale ferox kernels with reddish seed coats
• Known in TCM as Qian Shi 芡实 or chicken-head seed
• Grade 1 kernels sorted to approximately 10mm size
• Traditionally used in spleen and kidney tonifying formulas
• Versatile for soups, congee, and slow-cooked herbal dishes

Quality & Sensory

Kernels are typically round and firm with a reddish-brown skin and pale starchy interior. They have a mild grain-like aroma and, after slow simmering, a soft chewy texture with a subtle starchy sweetness.

Technical Specifications

Usage Scenarios

• Simmered into nourishing soups with lotus seed and Chinese yam
• Cooked into congee or porridge for daily grain dishes
• Added to slow-cooked herbal decoctions
• Used in seasonal sweet soups and culinary recipes

Traditional Uses

In TCM theory, Qian Shi is traditionally associated with strengthening the spleen, benefiting the kidneys, and securing essence. It is a classic ingredient in Four Spirits Soup (Si Shen Tang) and is often paired with lotus seed, Chinese yam, and poria. Traditionally simmered in congee or soups, especially during damp seasons.

FAQ Q&A