Dried Eucommia Leaf Du Zhong Ye 500g Clean Chinese Herbal Tea Ingredient
$6.09
21 in stock
Description
Dried Eucommia Leaf, known in TCM as Du Zhong Ye (杜仲叶), from Eucommia ulmoides. This 500g batch of clean dried leaf is sourced from Hubei and offered as a food-grade agricultural product. In TCM theory, Eucommia leaf is traditionally associated with the Liver and Kidney channels, with a sweet, slightly warm nature. It is commonly used in decoctions, teas, and soups as a traditional herbal ingredient.




Key Selling Points
- Identified as Du Zhong Ye (杜仲叶), the dried leaf of Eucommia ulmoides
- Sourced from Hubei and sold as a food-grade agricultural product
- Clean dried leaf with no visible impurities
- 500g net weight per unit, packaged as one jin
- Suitable for traditional decoctions, teas, and soup preparations




Quality & Sensory
The dried leaves are typically dark green to brownish-green with a dry, papery texture and a mild, earthy herbal aroma. When decocted or brewed, the liquid is typically light amber with a subtle, slightly sweet and woody taste. Actual color and aroma may vary by batch.




Technical Specifications
| Product Type | Dried herbal leaf |
|---|---|
| Chinese Name | 杜仲叶 |
| Pinyin | Du Zhong Ye |
| Botanical Name | Eucommia ulmoides |
| Plant Part | Leaf |
| Net Weight | 500g |




Usage Scenarios
- Traditional herbal decoction
- Everyday herbal tea
- Added to soups or congee
- Seasonal food use in small amounts




Traditional Uses
In TCM theory, Du Zhong Ye is traditionally used in decoctions and teas, often paired with herbs such as Gou Qi Zi or Du Zhong bark. It is also added to soups and congee in folk practice. Traditional texts associate it with the Liver and Kidney channels and a sweet, slightly warm nature.




FAQ Q&A
Q: What is this product?
A: It is dried Eucommia ulmoides leaf, known in TCM as Du Zhong Ye (杜仲叶), sold as a 500g food-grade agricultural product.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with the Liver and Kidney channels and a sweet, slightly warm nature.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, brewed as a tea, or added to soups and congee.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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