Dried Dung Beetle Insect Herb Da Jiang Jun Bulk 500g Traditional Chinese Medicinal Material
$42.15
999999971 in stock
Description
Dried Dung Beetle, known in TCM as Da Jiang Jun (大将军), from Catharsius molossus, is a dried whole-insect medicinal material. In TCM theory it is traditionally associated with the Liver and Stomach channels and a bitter-salty nature. Traditionally used in decoctions and herbal formulas. Sold as a bulk 500g raw herb for practitioners and experienced users.




Key Selling Points
- Identified in TCM as Da Jiang Jun (大将军), the dung beetle
- Dried whole-insect form from Catharsius molossus
- Sourced from Yunnan, China
- Bulk 500g raw herb for decoction use
- Traditional Chinese medicinal material with bitter-salty nature




Quality & Sensory
Typically dark brown to black dried whole insects with a hard, brittle shell and a faint earthy aroma. When decocted, the preparation is typically dark and strongly bitter with a salty undertone. Characteristics vary by batch.




Technical Specifications
| Product Type | Dried whole insect medicinal material |
|---|---|
| Chinese Name | 大将军 |
| Pinyin | Da Jiang Jun |
| Botanical Name | Catharsius molossus |
| Plant Part | Whole dried insect |
| Net Weight | 500g |




Usage Scenarios
- Decoction with other herbs
- Herbal soup
- Traditional formula preparation
- External compress under practitioner guidance




Traditional Uses
In TCM theory, Da Jiang Jun is traditionally used in decoctions and compound formulas, often paired with other herbs to balance its bitter-salty nature. Folk practice sometimes applies it externally as a poultice. It is not a daily tea herb and is traditionally reserved for specific formula use under guidance.




FAQ Q&A
Q: What is this product?
A: It is dried dung beetle, known in TCM as Da Jiang Jun (大将军), sold as a bulk 500g raw medicinal material.
Q: What is its traditional value?
A: In TCM theory it is associated with the Liver and Stomach channels and a bitter-salty nature, traditionally used in compound formulas.
Q: How is it commonly prepared?
A: It is typically decocted with other herbs or used in herbal soups, and sometimes applied externally as a poultice.




Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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