Dried Dendrobium Gift Box Shi Hu 150g Premium Tiepi Fengdou Herbal Wellness Gift
$23.21
9997 in stock
Description
Dried Dendrobium Gift Box, known in TCM as Shi Hu (石斛) and specifically Tiepi Shihu (铁皮石斛), from Dendrobium officinale. This 150g gift box contains dried Fengdou forms of the stems, a classic TCM yin-nourishing herb. In TCM theory, Shi Hu is sweet, slightly cold, and enters the stomach and kidney channels, traditionally used to nourish yin and generate fluids. Ideal as a thoughtful wellness gift for middle-aged and older adults, prepared by cooking or decoction.


Key Selling Points
- Premium Tiepi Shihu (铁皮石斛) dried gift box, 150g per box
- Traditional yin-nourishing herb in TCM, sweet and slightly cold nature
- Dried Fengdou form, suitable for cooking and decoction
- Elegant gift box packaging ideal for holidays and corporate gifting
- Origin Zhejiang, shelf life 12 months, store at room temperature


Quality & Sensory
The dried Fengdou typically appears yellowish-green to golden-brown, with a firm, slightly translucent texture. Aroma is mild and earthy. After decoction or cooking, the liquid is typically light and subtly sweet with a gentle herbal note.


Technical Specifications
| Product Type | Dried herbal gift box |
|---|---|
| Chinese Name | 石斛 (Tiepi Shihu 铁皮石斛) |
| Pinyin | Shi Hu |
| Botanical Name | Dendrobium officinale |
| Plant Part | Stem |
| Net Weight | 150g |


Usage Scenarios
- Decoction with other herbs
- Added to soups
- Cooked in congee
- Daily herbal tea
- Seasonal wellness gift

Traditional Uses
In TCM tradition, Shi Hu is often decocted alone or with herbs such as Mai Dong and Yu Zhu to nourish yin and promote fluids. It is commonly added to soups, congee, or simmered as a daily tea, especially during dry seasons. Folk practice values it as a gentle tonic for middle-aged and older adults.
FAQ Q&A
Q: What is this product?
A: It is a 150g gift box of dried Tiepi Shihu (铁皮石斛), also known as Dendrobium officinale stems in Fengdou form.
Q: What is its traditional value?
A: In TCM theory, Shi Hu is sweet and slightly cold, traditionally used to nourish yin and generate fluids.
Q: How is it commonly prepared?
A: It is typically decocted, added to soups, or cooked in congee. It can also be simmered as a daily tea.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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