Dried Danshen Red Sage Root Slices Dan Shen 500g TCM Herbal Decoction Ingredient

Dried Red Sage Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These naturally sun-dried root slices are a classic Chinese herbal ingredient valued in traditional practice for supporting healthy circulation. In TCM theory, Dan Shen is bitter in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. Suitable for decoctions, teas, and herbal formulas; consult a qualified practitioner before use.

Key Selling Points

• Authentic Dan Shen (丹参) dried root slices from Salvia miltiorrhiza
• Naturally sun-dried whole slices preserving traditional herbal character
• Sourced from Shandong, a recognized growing region for red sage
• Traditionally used in TCM decoctions and circulation-supporting formulas
• Versatile raw herb for teas, soups, and custom herbal blends

Quality & Sensory

Typically reddish-brown slices with a firm, woody texture and faint earthy aroma. When simmered, the liquid takes on a warm reddish tone with a characteristically bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a single-herb tea or blend with other botanicals
• Add to herbal soups prepared with a practitioner's guidance
• Incorporate into seasonal tonic recipes

Traditional Uses

In TCM practice, Dan Shen is traditionally associated with invigorating the blood and calming the spirit, and it appears in many classic formulas. It is commonly simmered alone or paired with herbs such as Chuan Xiong or Dang Gui in decoctions. Some households also add slices to soups or steep them as a simple daily tea, especially in autumn and winter.

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