Dried Dandelion Root Tea 50g Jar Roasted Herbal Tea for Daily Brewing

Dried Dandelion Root Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum mongolicum or Taraxacum officinale. This roasted dandelion root tea comes in a 50g jar and is traditionally used in TCM theory for its bitter, cooling nature associated with the Liver and Stomach channels. It is commonly brewed as a daily herbal tea or blended with other botanicals for a smooth, earthy cup.

Key Selling Points

• Identified in TCM as Pu Gong Ying (蒲公英) with the botanical source Taraxacum mongolicum or Taraxacum officinale
• Roasted processing gives the root a warm, earthy aroma and a smoother brewed taste
• 50g jar packaging is convenient for daily tea preparation and storage
• Traditionally associated with the Liver and Stomach channels in TCM theory
• Can be brewed alone or combined with other herbal teas for a balanced cup

Quality & Sensory

The roasted dandelion root pieces are typically dark brown with a dry, firm texture and a warm, earthy aroma. When brewed, the liquor is typically deep amber to brown with a bittersweet, roasted flavor and a smooth, grounding finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Combine with other herbal teas for a blended cup
• Prepare as a warm decoction
• Add to soups or congee for a traditional herbal touch

Traditional Uses

In TCM theory, Pu Gong Ying (蒲公英) is traditionally used as a cooling, bitter herb associated with the Liver and Stomach channels. It is commonly prepared as a decoction or tea, often paired with other herbs such as chrysanthemum or honeysuckle. Folk practice also includes adding it to soups or congee for seasonal wellness support.

FAQ Q&A